Franklin, Kentucky
$30.00/hour
Industrial & Manufacturing
Job ID: 54312411
Job Description
- Starting at $62,000/yearly
- Excellent benefits package, including medical, dental, and vision
- M-F, 6:30am-4:30pm
- Located in Franklin, Kentucky
- Lead, manage, and develop QC Supervisors, Technicians, and support staff, ensuring consistent execution of quality processes and adherence to company policies.
- Oversee all routine inspections of incoming materials, in-process production, and finished goods, ensuring compliance with product specifications and regulatory requirements.
- Strengthen and enforce sanitation, hygiene, allergen control, and foreign-material prevention programs across the facility.
- Ensure accurate documentation of quality checks, inspections, deviations, corrective actions, and quality metrics.
- Lead investigations into customer complaints, operational deviations, and product non-conformances, driving root cause analysis and implementation of preventive actions.
- Partner closely with Production, Sanitation, Maintenance, and Warehouse Leadership to proactively resolve quality issues and optimize processes.
- Maintain full compliance with FDA, USDA, HACCP, GMPs, and all internal and external regulatory requirements.
- Oversee the operation and verification of scanning, detection, and measurement equipment, ensuring calibration and proper usage.
- Monitor and verify weight control, temperature monitoring, packaging integrity, and product consistency.
- Serve as the facility lead for internal, external, and regulatory audits, ensuring audit readiness at all times.
- Analyze trends in quality results and create action plans to reduce defects, improve consistency, and enhance overall product quality.
- Strong leadership skills with the ability to manage, coach, and develop QC teams effectively.
- Advanced knowledge of quality control principles, food safety regulations, and industry best practices.
- Strong understanding of HACCP, GMPs, SQF/BRC protocols, and regulatory requirements.
- Excellent problem-solving and analytical abilities with a focus on root cause and continuous improvement.
- Strong communication skills with the ability to collaborate across multiple departments and interact with senior leadership.
- Ability to thrive in a fast-paced environment while maintaining accuracy and a high level of detail.
- Proficiency in Microsoft Office (Excel, Outlook) and familiarity with Warehouse Management Systems (WMS).
- 3+ years of experience in quality control, food manufacturing, or warehouse quality environments required.
- Previous management or supervisory experience in a QC or QA role strongly preferred.
- Knowledge of FDA, USDA, HACCP, and food safety programs is highly desirable.
- Ability to stand, walk, and move throughout the facility for extended periods.
- Must be able to lift up to 50 pounds as needed.
- Comfortable working in temperature-controlled environments, including cold storage.
- Ability to work near heavy machinery such as forklifts, pallet jacks, and conveyor systems in a fast-paced environment.
Job ID: 54312411
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