Roseville, California
$40.90/hour
Industrial & Manufacturing
Job ID: 55065941
Job Description
- Starting at $40.90/hour
- Excellent benefits package, including medical, dental, and vision
- Full time schedule
- Located in Roseville, California
- Oversee the daily operations in the Kitchen department
- Corresponding with Client through Emails
- Plan a production schedule for the day. Getting in at the beginning of pre-production is very important to help coordinate and organize all the aspects of the production.
- Implement and control the production schedule
- Ensure we meet production and customer requirement on a timely manner
- Proper email etiquettes
- Enforce plant quality standards
- Manage and maintain the Company’s quality inspection and product
- Monitor, enforce and further develop plant HACCP program
- Knowledge of MSDS
- Ensure compliance to Federal, State and local regulations
- Increase awareness and evaluation of GMP's.
- Follow all food Safety Requirements' and Good Manufacturing Practices as applicable to this position
- Ensure that safety rules, production, and sanitation standards are met.
- Oversee the process of store orders to ensure the highest level of service to the customer.
- Assist and maintain high quality of service by enforcing company policies and procedures.
- Assigns duties to employees and schedules break periods, work hours, and vacations. Schedules and performs periodic evaluations of employees as dictated by the appropriate HR policies.
- Assist other warehouse floor supervisors and associates in warehouse policies, departmental procedures, and job duties.
- Follow up on customer concerns/complaints, examines discrepancy reports, and resolutions to restore and promote good public relations with the client.
- Promotes a positive work environment while also being a team builder.
- Work closely with staff to ensure that quality and productivity requirements are maintained and communicated to each associate.
- Must be flexible and able to work any shift in support of business needs.
- All other duties required by Distribution Center and Operations Manager
- HACCP, PCQI and SQF Certifications
- Full compliance with FDA & USDA regulations
- Proven experience managing relationships with local health departments, and leading recall management, internal and external audits
- Excellent communication skills and the ability to be a self-initiator who can implement and supervise all warehouse data entry programs as directed by the Office Manager
- High level of computer and WMS system literacy
- Some college level training is preferred but not necessary so long as there is experience in warehouse supervision and some experience in the wholesale industry preferred
- Some college level management education and/or 5 years warehouse supervising experience in food processing
- Strong computer skills required; with knowledge in MS Office, Excel, Word, Microsoft Office and WMS system literacy
- Must be able to interact with all levels of management and have excellent written and verbal communication skills. Must be able to manage and lead a diverse workforce.
- Ability to lift to 50 pounds and work in warehouse/service center environments with variable temperatures.
- Must be able to safely operate around heavy moving equipment in a fast-paced setting.
- Ability to work in a Distribution Center environment with a variation of temperatures.
- Sitting at a computer for long periods of time
Job ID: 55065941
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