Irving, Texas
$70,000.00 - $80,000.00/year
Industrial & Manufacturing
Job ID: 54236872
Job Description
- Starting at $70,000 – $80,000
- Excellent benefits package, including medical, dental, and vision
- M-F, 8am-5pm, Weekends as needed
- Located in Irving, Texas
- Develop, implement, and maintain the company’s document control system for policies, procedures, forms, SOPs, and work instructions
- Ensure documents are reviewed, approved, issued, and archived according to company and regulatory requirements
- Maintain version controls and prevent use of obsolete documents
- Track document changes and maintain revision histories
- Ensure documentation meets applicable standards (e.g., SQF, HACCP, FSMA, FDA, USDA)
- Support internal and external audits by retrieving, organizing, and presenting documentation
- Ensure proper retention and disposal of records according to legal and regulatory timelines
- Distribute controlled documents to relevant departments and ensure staff are trained on updates
- Assist in developing and maintaining document control training materials
- Communicate changes to procedures or policies in a timely and effective manner
- Maintain both physical and electronic filing systems for records, logs, and certificates
- Verify completeness and accuracy of production, quality, and food safety records
- Participate in system reviews to identify opportunities for process and efficiency improvements
- Recommend enhancements to document control procedures to meet evolving regulatory and operational needs
- Assure that Minimum Vendor GMP and Food Safety Requirements are met
- Conduct internal audits of kitchen operations and maintain third-party audit preparedness
- Conduct timely investigations of all customer store complaints
- Serve as point of contact for all regulatory agencies, including FDA, USDA, and local health inspectors
- Associate or bachelor’s degree in food science, Quality Assurance, Business Administration, or related field preferred
- 2–4 years of document control experience, preferably in a food manufacturing or regulated industry
- Knowledge of food industry regulations and certification programs (SQF, BRCGS, HACCP, FSMA)
- Strong attention to detail and organizational skills
- Proficiency in Microsoft Office Suite and document control software
- Ability to manage multiple priorities under tight deadlines
- Strong computer skills required; proficiency in MS Office, Excel, and WMS systems
- SAP knowledge
- WMS/Gold system literacy
- Must be able to interact with all levels of management and have excellent written and verbal communication skills
- Must be able to manage and lead a diverse workforce.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Job ID: 54236872
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