San Bernardino, California
$95,000.00/year
Industrial & Manufacturing
Job ID: 54317575
Job Description
- Starting at $95,000 - $110,000 a year
- Excellent benefits package, including medical, dental, and vision
- Monday-Friday, 8am-5pm
- Located in Redlands, California
- Lead and oversee food safety and quality programs across all kitchen and service center locations nationwide
- Manage, mentor, and develop a distributed team of 10+ quality and food safety professionals across multiple time zones
- Ensure consistent execution of standards, expectations, and regulatory compliance across all locations
- Develop, implement, and maintain comprehensive food safety and quality management systems, including HACCP and related programs
- Ensure alignment with SQF, FDA, USDA, FSMA, and customer-specific requirements
- Ensure full compliance with federal, state, local, and customer food safety regulations
- Prepare for, coordinate, and lead regulatory inspections and third-party audits
- Conduct internal audits, inspections, and peer reviews, including unannounced assessments
- Supervise quality assurance and sanitation functions, ensuring daily execution of food safety and quality standards within warehouse and kitchen operations
- Partner with site leadership to resolve operational quality or sanitation risks
- Collaborate with Logistics and Service Center leadership to drive continuous improvement initiatives and standardize best practices
- Investigate customer complaints, conduct root cause analysis, and implement corrective and preventive actions to eliminate recurrence
- Establish, track, and report key performance indicators (KPIs) and quality metrics
- Lead quarterly performance reviews and support ongoing professional development within the quality organization
- Develop and deliver food safety training programs for operational teams
- Maintain accurate, audit-ready documentation including SOPs, policies, records, and corrective action reports
- Prepare management and financial reports related to quality and food safety performance
- Present industry trends and risk assessments and align quality initiatives with broader business objectives
- Ensure adherence to company policies, food safety regulations, and workplace safety standards, including OSHA requirements
- Minimum of 5–7 years of progressive experience in food safety, quality assurance, or compliance within food manufacturing or food distribution environments.
- Demonstrated ability to lead and develop high-performing, geographically dispersed teams.
- Strong organizational, analytical, and communication skills with the ability to manage multiple priorities in a fast-paced environment.
- Bachelor’s degree preferred in Food Science, Microbiology, Biology, Public Health, or a related field; equivalent experience considered.
- Required certifications:
- HACCP Certification
- PCQI / FSMA Certification
- SQF Practitioner
- Ability to travel extensively and work flexible schedules, including weekends and holidays as needed.
- Ability to lift up to 50 pounds.
- Ability to work in warehouse, kitchen, and service center environments with variable temperatures.
- Ability to safely operate in proximity to heavy equipment and moving machinery in fast-paced operational settings
Job ID: 54317575
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