San Bernardino, California
$33.80/hour
Industrial & Manufacturing
Job ID: 57648123
Job Description
- Starting at $33.80/hour
- Excellent benefits package, including medical, dental, and vision
- Full time schedule
- Located in San Bernardino, California
- Responsible for the Kitchen QA team during processing, which verifies GMP’s, HACCP, Risk Based Preventive Controls, Allergen Control and SSOP’s.
- Help train associates in kitchen policies, departmental procedures and duties.
- Responsible for ensuring compliance with Customers minimum vendor requirements of Food Safety, Strict Personal Hygiene, Product Specifications throughout the entire Kitchen and verifying proper completion of required, Kitchen QA documentation.
- Assist in researching and updating state Food Code Regulations and maintaining Public Health Inspection Reports.
- Reports: Kitchen QA Technicians, Sanitation Lead
- Regular interaction with: Kitchen & Cheese Production Supervisors, Kitchen and Cheese Production Supervisors, National QA Manager as well as Kitchens/QA GM, Cheese GM, National Kitchen Manager, R&D Supervisor
- 1-3 years of experience in Food QA
- HACCP certification
- Allergen, GMP training preferred
- SQF Practitioner, Food Defense Coordinator, PCQI
- HACCP Certification
- Food Defense Certification
- SQF Practitioner
- College Degree in Food Science/ Microbiology or similar
- Strong computer skills required; with knowledge in MS Office, Excel and WMS system literacy
- SAP
- WMS/Gold system literacy
- Must be able to interact with all levels of management and have excellent written and verbal communication skills. Must be able to manage and lead a diverse workforce.
- Must be able to work in spaces with 72 inches of headroom
- Requires tolerance of standing posture up to 2 hours, over an 8-hour shift
- Occasionally work overtime, evenings, or weekends in order to complete work.
Job ID: 57648123
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